Indonesian recipes

brain curry

Material:
A fresh cow brain
1 item retrieved santannya coconut
1 tomato sliced ​​small
10 sheets of leaf cup finely sliced
100 grams of chili peppers that have been finely ground
1-2 turmeric leaves
2 pieces of orange leaves
1 slice ginger
1 slice galangal
3-5 walnut grain
1-2 stalk lemongrass
1 slice of turmeric
½ teaspoon salt

Method:
All seasoning mashed cooked with coconut milk and boil, when it boils put the brain that have been cut into pieces. When you are almost cooked add the tomatoes, and leaf cup.
Salt can be personalized.

african food

South Africa Food

South Africa restaurants are an experience in themselves. Regardless of where they are in the country and when they’re on vacation, visitors will enjoy the delectable delights of food in South Africa. From exquisite fine dining to traditional South Africa cuisine, tons of options are available for the hungry traveler. In particular, Johannesburg and Cape Town are among the top destinations of the food tours offered throughout the country.

Food in South Africa is known for creating a unique culinary experiences for visitors to this wonderful country. Some of the most illustrious chefs begin their careers and flourish at South Africa restaurants. Delicious cuisine abounds in every destination in South Africa. In order to completely understand the country, it is necessary to sample the cuisine. Traditional South Africa food comes in all flavors and forms.

types of cuisine from europe

On the way visit a coral island off the coast of Normandie in northern France known as Le Mont Saint Michel, I found a restaurant selling pancakes and omelettes in the Grand Rue. Pancakes and omelettes are two types of food ‘normal’ can be found everywhere. Of course, I’m not going to write it in this opportunity if there was nothing special about these two types of food ‘normal’ is.

While jostling with other visitors to get to the Abbaye du Mont Saint-Michel is located at the top of the coral island, I took time to enter some souvenir shops or just see a list of restaurants that dipampang menu on the wall outside. I see a list of menu fad a ‘depot’ pancakes and omelettes that put the name of La Mere Poulard. How shocked I was to discover the prices written in there is really beyond the limits of reason.

cuisine from Indonesia

types of cuisine from Indonesia

Indonesian cuisine reflects the diversity of people inhabiting about 6,000 islands that make up the Indonesian state. Maybe there is actually no one singular “Indonesian cuisine”, but rather, the diversity of regional cuisine that is influenced locally by Indonesian culture and foreign influence.

Throughout its history, Indonesia has been involved in world trade due to location and its natural resources. Cooking techniques and ingredients native to Indonesia to grow food and then influenced by the culinary arts of India, the Middle East, China and finally Europe. The Spanish and Portuguese traders brought a variety of foodstuffs from the Americas long before the Dutch managed to master the Indonesian. The island of Maluku is renowned as the “Spice Islands”, also donated the herb plants native to Indonesia to the culinary arts world. Culinary arts eastern Indonesian region similar to the Polynesian and Melanesian art of cooking.

Cuisine Sumatra, for example, often showing the influence of the Middle East and India, such as the use of curry in the dish of meat and vegetables, while the Javanese cuisine evolved from the original cooking techniques archipelago. Elements of Chinese food culture can be observed in several Indonesian cuisine. Dishes such as noodles, meatballs, and spring rolls has been absorbed in the art of Indonesian cuisine.